Please check out Chef Gopakumar's Recipe 4 50 blog on delicious South Asian (specifically the Indian Subcontinent) recipes. As the name suggests, the recipes range from serving 4 to 50 guests. Pictures aid in sequential step-by-step instructions that guide the reader to a delicious outcome.
Chef Gopakumar has been a someone that I've known personally for well over 6 years now and one of the few people that I can personally vouch for his culinary caliber. When it comes to putting out great product, Chef Gopakumar has always (and I mean ALWAYS) met the challenge head-on with crowd-pleasing results. It's a rarity that I can say something like this.
Besides offering a rare window into Indian recipes that are typically well-guarded secrets, Gopakumar is a kind, sentient man that has always radiated with supportive criticisms that only elevate his peers towards perfecting a dish further and further.
Please check out his site here:
http://www.recipe4fifty.com/
Chef Gopakumar presently works for the Hilton chain of restaurants in the U.K. It is with utmost sincerity that I wish him all the luck in his future endeavors in the culinary field.
Kind Regards,
EPH
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