A special menu for a special occasion.
Cheese Flan. Clementine segments, toasted Coconut shreds, and Blueberries, on a lake of condensed milk. This was the favorite course hands down.
Cuban Tomato Salad with Orange Vinaigrette
Cilantro Shrimp
Cold-pressed watermelon with Rum and Blueberry ice cubes
One giant pot of Arroz con Pollo
Mojito with Blueberry and Mint ice cubes
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