2017 Annual Dinner for 12

The Menu

Eggplant with Sun-dried Tomato and Basil (sundried tomato, walnuts, pine nuts, basil, olive oil)

A Southern Classic- Buttermilk Pie. Served with fresh Strawberry Reduction

A new favorite- Sweet Corn Pudding

Lemon Chicken with Dill. So easy and so delicious!

Slow-cooker country Ham.

Cream of Mushroom with Water Spinach and Crostini

2017 Easter Lunch

Fresh corn in cream cheese, Light fruit salad with fruit, mini marshmallows and coconut, Honey and berry glazed ham, peas and artichokes, honey glazed carrots, cheesy bacon potato casserole