2017 Annual Dinner for 12

The Menu

Eggplant with Sun-dried Tomato and Basil (sundried tomato, walnuts, pine nuts, basil, olive oil)

A Southern Classic- Buttermilk Pie. Served with fresh Strawberry Reduction

A new favorite- Sweet Corn Pudding

Lemon Chicken with Dill. So easy and so delicious!

Slow-cooker country Ham.

Cream of Mushroom with Water Spinach and Crostini

2017 Easter Lunch

Fresh corn in cream cheese, Light fruit salad with fruit, mini marshmallows and coconut, Honey and berry glazed ham, peas and artichokes, honey glazed carrots, cheesy bacon potato casserole

Gluten free (Celiac friendly) dinner

Make your own lettuce wraps with minced turkey, bean sprouts, and other toppings

Shirtaki Noodles with Soft Bamboo Shoots (below)

Mung Bean Flat Bread

Mung beans are an excellent source of protein and dietary fiber, and also contain vitamins A, C and E, folate, phosphorous, magnesium, iron and calcium.

This is a  3 ingredient, nutrient packed snack or side item
Whole Wheat Flour- enough to bind all the beans with a sprinkle of salt to taste
5-day soaked, refrigerated Mung beans. Boiled in the same soaking water- and enough of this water retained to form a tight dough ball
Olive oil for a skillet to cook the flattened dough

So easy... the pictures are visual enough to entail the entire recipe.